Lupa Greenwolf (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lupagreenwolf) wrote2011-05-23 12:30 pm
lupagreenwolf) wrote2011-05-23 12:30 pm
(no subject)
A few things for your Monday...
Watch a German shepherd puppy grow an entire year in forty seconds!
My review of The Little Book of Odes and Invocations by Auntie Matter over on Pagan Book Reviews
Twotherioshamanism posts:
A Brief Quote a follow-up to the discussion on "Natural" vs. "Artificial"
Thunderstorms and Wildflowers - a hiking report from last week, with PICTURES :D
I went to the farmer's market the other morning and picked up a few things.smcinpdx and I have decided to go primarily pescatarian for a month to see how it goes, and I've been wanting to cook with mushrooms more anyway, so I decided to experiment. That and the biggest seafood vendor now sells cooked crab meat--all the meat from a two pound crab for $14, which is worth the occasional splurge for not having to actually dig the meat out of the shell!
Sosmcinpdx cut up lettuce, spinach, celery, cucumber, green onions and added a can of water chestnuts for the green salad, then added crab meat to our individual bowls. Meanwhile I put a mixture of couscous, orzo, baby garbanzo beans and red quinoa, which we were trying in place of plain old rice, on to boil in a pot of chicken broth and a pinch of poultry seasoning. While that was simmering, I sauteed white onions, garlic, and the caps of several small shiitake mushrooms in olive oil in the wok. I tossed some toasted almonds over the grain mixed, then served the mushrooms over that.
And here's the result:
It was, by far, one of the best meals I've ever had. (Even if I'm still getting used to this stove's hotter burners and ended up burning the first round of onions and garlic...)
Watch a German shepherd puppy grow an entire year in forty seconds!
My review of The Little Book of Odes and Invocations by Auntie Matter over on Pagan Book Reviews
Two
therioshamanism posts:A Brief Quote a follow-up to the discussion on "Natural" vs. "Artificial"
Thunderstorms and Wildflowers - a hiking report from last week, with PICTURES :D
I went to the farmer's market the other morning and picked up a few things.
smcinpdx and I have decided to go primarily pescatarian for a month to see how it goes, and I've been wanting to cook with mushrooms more anyway, so I decided to experiment. That and the biggest seafood vendor now sells cooked crab meat--all the meat from a two pound crab for $14, which is worth the occasional splurge for not having to actually dig the meat out of the shell!So
smcinpdx cut up lettuce, spinach, celery, cucumber, green onions and added a can of water chestnuts for the green salad, then added crab meat to our individual bowls. Meanwhile I put a mixture of couscous, orzo, baby garbanzo beans and red quinoa, which we were trying in place of plain old rice, on to boil in a pot of chicken broth and a pinch of poultry seasoning. While that was simmering, I sauteed white onions, garlic, and the caps of several small shiitake mushrooms in olive oil in the wok. I tossed some toasted almonds over the grain mixed, then served the mushrooms over that.And here's the result:
It was, by far, one of the best meals I've ever had. (Even if I'm still getting used to this stove's hotter burners and ended up burning the first round of onions and garlic...)
no subject